Baltimore bacon restaurant

Sarah's classic diner exposure gave her a love for breakfast food, which is, as everyone knows, the most important meal of the day! Download our menu as an Adobe PDF. Owner of The Blue Moon Cafe, Sarah Simington is a true force to be recognized both in the kitchen, and in every day life. Sarah's efforts to give back is evident, and she's determined to connect to others while sharing her true passion for life, love and comfort food. Even more so after she had been selected in April of to represent the America's Chefs program.

Sarah began this mission in May of when she shipped off for her first America's Chefs Tour, visiting various Military bases around Europe. Be sure to keep checking back to see what travel adventure is next for Sarah, and The Blue Moon Cafe! Be sure to follow us on Facebook! Blue Moon Cafe Reviews on Yelp. The Menu. At the Blue Moon Cafe we only use the freshest ingredients. Due to availability and cost some items may not be available or increase in brice slightly during the year.

Homemade biscuit topped with eggs, bacon, Cheddar cheese and smothered with sausage gravy. Cover with cling film and allow to infuse for ten minutes. Mix the egg yolks and sugar together well. Reheat the milk-cream infusion and gently poor over the eggs while mixing. Pass the mix. Cranberry and Clementine Fizz Easy. Place the cranberries into a Champagne glass, pour in juice and top up with Prosecco. Orange and Blackberry Trifle Easy. Cut the cake into slices and arrange on a plate or wide, shallow dish.

Drizzle with the orange liqueur. Zest the orange or clementines into a bowl and leave the zest to one side. Then squeeze the juice from the orange or clementines, pouring this ov. Citrus Shortbreads Easy. Butter a 23 by 32cm baking sheet pan, line with parchment paper, and butter the paper. Lightly toast the cumin seeds in a non-stick pan and quickly mix in the Clementine juice.

Then, combine the remaining ingredients for the dressing and season to taste. Thanks for a great post. I did buy some of the Boccalone salami from Atwaters, and my Italian family loved it. Baltimore Fishbowl. Share the News. First question was where to go to get the five pounds of pork belly for the bacon recipe.

They also sell their own housemade charcuterie to many local restaurants. Other good spots I like to visit for charcuterie? So flipping good. Look at this little number from The Wine Market. This weekend I used my bacon as a garnish in my grits and in my butternut squash soup — so, so good.

What kinds of cooking projects do you like to do? Are you a pasta pro? A bread baker?