Little lads bakery new york

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View Menu. Phone: See Larger Map - Get Directions. Attire Casual Alcohol Reservations. Share Your Experience! Top Reviews of Little Lads' Bakery. Fill the tray for 5 bucks? No brainer. The sides featured were a Lentil Pilaf, which is one of my top favorites on the Maine excursion, a well seasoned rice, sweet corn done right, herb seasoned and not too salty, not straight from a can and a full raw veggie salad bar.

Go figure. Us too! So he pointed out a banner he has up running the length of the restaurant. A lovely touch. Christi, Excellent point! Everything is disposable but they produce only compost, not garbage. I will be sure to mention this to them as well. Room for improvement is what inspires others to create a better version of a good idea. I love the idea of completely compostable dish-ware!

I plan to start a vegan bakery up here within the next 5 years and this is a big concern to me since much of the packaging for bakeries gets thrown away and is really wasteful.

I will certainly be composting. The dessert toppings, especially the soy whip, are clearly a favorite, judging from how quickly it disappears. Where else can you pile stewed kale onto your plate or discover that lima bean soup could be uncommonly delicious? You can purchase snack items, including their various seasoned popcorns look for their herbal corn at stores around New York , fantastic granolas I eat it every morning now , and pies, cookies, their own almond butter, fruit, breads, and so on.

In a neighborhood with dismal chain food options, this place is a saving grace for those who don't wish to eat prepackaged, unhealthy food--or to pay half their salary for said food. Little Lad's should be, as well, a destination spot if you're vegan or if you're simply curious about experiencing the oddest and most un-New York and thus, in a way, very New York eatery. It took me a while to learn "how" to eat there: i. Its subterranean, unadvertised location adds to its charm. My coworkers and I are obsessed with this place.

It's weird, great, and totally friendly. A find--Little Lad's part 1 — The place defies description. I happen to like vegetarian food, cook it at home. I'm happy to eat all manner of meats and fish when I go out, and especially if I travel.

At least I used to. Then I found this restaurant. First of all, the place smells like my best memories of kitchens of my grandmother and home kitchens in Europe. Soda, take out, desserts are extra. Third, there are six hot dishes, ten salads, four dressings, the a couple kinds of fruit salad or whole fruit.

I like to economize, and I like good vegetarian cooking, and I like a secret, and I like a place off the beaten track.